Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
0
0 Reviews
1986
36min
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Storyline
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
Released
October 1986
Runtime
36min
Status
Released
Language
English
Production
J2 Communications
Cast